Introducing the Menu at La Bottega

La Bottega in Toulon offers a masterclass in authentic Italian pizza, blending traditional flavors with high-quality ingredients. Their menu showcases classics like the Marinara with confit garlic and fresh basil, and the creamy Quattro Formaggi, a rich mix of gorgonzola, fior di latte, chèvre, and grana padano. For those seeking indulgence, the Royale combines ham, emmental, mushrooms, and olives, crafted on an exceptional Neapolitan dough that shines through every bite.

Starters highlight the luscious Stracciatella di Bufala—a creamy burrata heart with pine nuts and extra virgin olive oil—and the truffle-infused Stracciatella Tartufata, elevating the menu’s sophistication. A gluten-free option is thoughtfully available with advance notice, catering to dietary needs without compromising flavor.

La Bottega delivers not just pizza, but a genuine, heartfelt experience marked by freshness, generosity, and passion—a sentiment warmly echoed by its delighted patrons.